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Aruba Beyond the Sun and Sand
When someone mentions the Caribbean island of Aruba, the first things that come to mind are images of sunshine, white sand beaches and turquoise waters, or maybe great shopping in boutiques. world-class, or perhaps the chance to try your luck at one of the island’s stylish casinos. But there’s a lot more to this tiny island that carries a distinct mix of Dutch, Latin American and indigenous cultures than meets the eye.
Just 18 miles off the coast of Venezuela, Aruba is located in a dry, hurricane-free zone, making it an ideal year-round destination. Combine its perfect, warm and breezy climate with its scenic wonders, friendly people, vibrant culture, delicious cuisine, fine accommodations and a variety of stimulating activities and Aruba guarantees you a successful vacation.
Geography, language, music, art, cuisine, commerce and a host of other interesting features of Aruba make it a great place to visit and an even better place to live.
The natural environment is one of Aruba’s most valuable assets and one that the people of Aruba are committed to preserving. Beautiful white sand beaches and crystal clear aqua colored water are important to Arubans. A reef clean-up project was therefore launched more than ten years ago to preserve the marine environment for bathers, water sports enthusiasts and divers.
Aruba’s Department of Agriculture and Livestock is also involved in the preservation of the sea turtle, an endangered species.
The 3,400 hectares of Arikok National Park, comprising approximately 17% of the island of Aruba, features a desert landscape with rocks, cacti, vivid turquoise or green lizards, wild goats and other endangered species. of extinction, notably the species of rattlesnakes and Aruba parrots. The national park was designed first and foremost for the people of Aruba, to preserve the area for future generations, but of course tourism also benefits with a visitor, hiking trails, beaches and caves where pre-Columbian glyphs can be seen.
While Arubans work hard to preserve the natural environment, they are also dedicated to maintaining their cultural heritage. One of the efforts is to support the language of Papiamento, a unique blend of Dutch, Spanish, English and other influences.
Aruba’s music has distinctive rhythms such as the waltz, tumba, dance and mazurka and interesting instruments like the huiro and the tingilingi box. These can be experienced at the hotels and restaurants where dancers and musicians perform as well as at the annual carnival celebrations and the weekly Bon Bini show at historic Fort Zoutmann in Oranjestad.
A short drive from Oranjestad is San Nicolas, Aruba’s second largest city, a community with its own special character. An oil refinery town that had its heyday before the mid-1980s, San Nicolas has undergone an aggressive development plan in recent years to create a better atmosphere not only for the 45 nationalities that live there, but also for tourism. Among the newly renovated streets and buildings is a quirky San Nicolas treasure that alone is worth the visit, Charlie’s Bar. A family business for three generations, its walls are covered with license plates, artwork, sports memorabilia, marine paraphernalia, police crests, photographs of beauty contestants and just about anything. that visitors want to view to record their visit.
Aruba has a variety of great restaurants. Some of them serve authentic Aruba specialties while others offer cuisine from around the world. Although Aruba does not have much arable land, programs run by the Ministry of Agriculture have been designed to ensure that a portion of every plate consumed in Aruba is grown naturally in Aruba, whether fruit, a dish of goat cheese, seafood or the herbs used to season it.
Aloe vera is a crop that grows well in Aruba’s dry, windy climate. These plants are made into two main product lines, a hard gum used in laxative medicines and a gel used in various cosmetics and skin care products. A visit can be made to an aloe vera factory to learn about the harvesting and manufacturing process.
In addition to agricultural products, another essential substance is provided to Arubans, through a technological process that transforms an abundant resource into something that benefits Arubans and tourists alike. A lack of natural fresh water forces Arubans to source drinking water from a desalination plant that turns seawater into tasty fresh water that comes out pure, straight from the tap. It’s not only safe to drink, but has garnered such rave reviews that a glass of Aruba water has been named Balashi Cocktail after the location of the water desalination facility.
A beautiful climate, both tropical and desert landscapes, plenty of in and out of the water activities, fine dining, and fresh, clean drinking water are all great reasons tourists return to Aruba time and time again. . To these you can add the warm people of Aruba themselves, whose love of their island and genuine friendliness can only be expressed by visitors.
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